French Dip “Cupcakes”
INGREDIENTS: 12 oz deli roast beef, thinly sliced and chopped into pieces (I used my store brand’s 96% fat […]
Read More →INGREDIENTS: 12 oz deli roast beef, thinly sliced and chopped into pieces (I used my store brand’s 96% fat […]
Read More →INGREDIENTS: 2 green onions, sliced thin & divided1/2 cup fine chopped red bell pepper1 (8 oz) tub 1/3 less-fat […]
Read More →You’ll Need: 6 cups of diced potatoes.1 tbsp of extra virgin olive oil.1 ½ cups of reduced fat shredded […]
Read More →Ingredient 2 lb. brussels sprouts, halved 1 red onion, sliced 2 Tbsp olive oil 1 tsp. sea salt ½ […]
Read More →Have you ever tried the blackened chicken tenders from Popeyes? I used to get them often when I lived in California. […]
Read More →These light and juicy turkey burgers go Greek, with the addition of sun-dried … can be cooked inside on a non-stick grill […]
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