Green Bean Casserole

Green Bean Casserole

Green Bean Casserole

Our classic green bean casserole recipe featuring Campbell’s cream of mushroom soup is not just perfect for the holidays, it’s easy enough to make any day. You can’t go wrong with a classic green bean casserole filled with creamy, crunchy goodness. Try French’s green bean casserole recipe for your next gathering!

YIELD: 12 Servings
Serving Size: 1/2 cup per serving

Green Bean Casserole

INGREDIENTS:

  • Non-stick cooking spray
  • 1 tbsp olive oil
  • 1/2 lb sliced fresh mushrooms
  • 1 small onion, finely chopped
  • 1 lb fresh green beans, trimmed
  • 1 (10-3/4 oz) can low-fat, low-sodium
  • condensed cream of mushroom soup
  • 1/2 cup reduced-fat or light sour cream
  • 1/2 cup milk
  • 1/4 tsp ground black pepper
  • 3/4 cup canned French fried onions

DIRECTIONS:

  • 1. Preheat oven to 350º F.
  • 2. Heat oil in a large skillet over high heat. Add mushrooms and chopped onions; cook and stir over medium heat 3 minutes or until onions are crisp-tender. Stir in beans; cover. Cook over medium-low heat 4 minutes Remove from heat.
  • 3. Mix together the next 4 ingredients. Add to vegetable mixture; mix well. Pour into a 2-quart casserole sprayed with cooking spray.
  • 4. Bake 40 minutes or until heated through, top with French fried onions after 30 minutes.
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Weight Watchers PointsPlus = 2
Weight Watchers SmartPoints = 3

NUTRITIONAL INFORMATION:
Calories: 80, Total Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 5mg, Carbohydrates: 8g, Fiber: 1g,  Sugars: 3g, Sodium: 140mg, Protein: 2g, Vitamin A: 8 %DV, Vitamin C: 4 %DV, Calcium: 4 %DV,  Iron: 2 %DV