Jalapeno Popper Dip

Jalapeno Popper Dip

Jalapeno Popper Dip


1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup Reduced Fat Mayonnaise
1/4 lb. (4 oz.) Velveeta, cut into 1/4-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 Ritz Crackers, crushed (about 1/2 cup)
1 Tbsp. butter, melted
1 green onion, sliced


Heat oven to 350ºF.

Beat cream cheese and mayo in medium bowl until well blended. Stir in velveeta and peppers; spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip.

Bake 20 min. or until heated through.

Top with onions.

Makes 18 Servings (2 Tbls Per Serving)

Nutritional Info: Calories 180; Carbs 13g; Protein 3g; Fat 13g; Fiber 0g

5 SmartPoints