Balsamic garlic roasted green beans and mushrooms

Balsamic garlic roasted green beans and mushrooms

Balsamic garlic roasted green beans and mushrooms – 2 smart points

Meet Green Bean Casseroles healthy sibling… Roasted Green Beans & Mushrooms. Another green way to healthify your holiday meal. This recipe for garlic roasted green beans and mushrooms is simple and quick! Healthy roasted vegetables make the perfect side dish.

Entire recipe makes 4 servings | Serving size is about 1 cup | Each serving = 2 Smart Points

Balsamic garlic roasted green beans and mushrooms


  • 1 lb green beans trimmed
  • 8 oz mushrooms sliced
  • 2 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 6 garlic cloves minced


  1. Preheat oven to 425 degrees.
  2. Line a large, rimmed baking sheet with parchment paper and mist with non-fat cooking spray.
  3. In a large bowl, whisk together the oil, vinegar, and garlic.
  4. Add in the veggies and toss to coat.
  5. Spread out the green beans and mushrooms evenly onto the pan, then sprinkle with salt and pepper.
  6. Place in oven and roast for about 20 minutes, or until veggies are well browned.

Recipe Notes

**An important bit of info to note…when calculating the nutritional data, I did NOT include the green beans, mushrooms or garlic, since those are 0 Points. This is per Weight Watchers’ instructions. Only the nonfruit or vegetables are counted towards the nutritional data and Smart Points value.

READ ALSO  No Churn Espresso Ice Cream

PER SERVING: 61 calories; 7g fat; 1g saturated fat; 0g carbohydrates; 0g sugar; 0g fiber; 0g protein