Cabbage-Potato Soup

Cabbage Potato Soup

This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of the best savory flavors, and it is easy to make.

Cabbage Potato Soup


1 tbsp vegetable oil
2 large onions, chopped (about 2 cups)
1 clove garlic, minced
6 cups chicken broth
1/4 tsp ground black pepper
3 cups shredded green cabbage
1 large potato, diced (about 2 cups)
1/2 of an (8 oz) cooked ham steak, cut into 2″ long strips (about 1 cup)

2 tbsp chopped fresh parsley
1 tsp caraway seed


1. Heat the oil in a 6 quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.

2. Stir the broth, black pepper, cabbage, potatoes and ham into the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potatoes are tender.

3. Stir in the parsley and caraway seed.

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Yield: 6 Servings
Serving Size: About 2 cups per serving.

Weight Watchers (4 PointsPlus), (5 SmartPoints)

Calories: 160, Total Fat: 6.6g, Saturated Fat: 1.4g, Cholesterol: 10mg, Sodium: 1125mg, Sugars: 4g, Carbohydrates: 19g, Fiber: 3g, Protein: 7g