Japanese Zucchini and Onions

Japanese Zucchini and Onions

“Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.”

Japanese Zucchini and Onions


2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 medium zucchinis, cut into thin strips
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds
ground black pepper


Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.

Nutritional Information

Servings Per Recipe: 4
Amount Per Serving: Calories: 110, Total Fat: 8.2, Saturated Fat: 1.3, Cholesterol: 0, Sodium: 581, Total Carbohydrates: 8.1, Sugars: 4.7, Dietary Fiber: 1.9, Protein: 2.7

4 SP