Macaroni Salad

Macaroni Salad

Macaroni Salad

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! Macaroni Salad is a classic American side dish served up at summer barbecues and picnics every year. This is the best macaroni salad recipe.

Yield: 16 Servings
Serving Size: 1/2 cup per serving

Macaroni Salad

Ingredients

  • 1-3/4 cups multi-grain macaroni, uncooked
  • 3 cups small broccoli florets
  • 1 red bell pepper, chopped
  • 1 cup reduced-fat mayonnaise with olive oil
  • 1/4 cup reduced-fat sour cream
  • 2 tbsp Dijon mustard
  • 2 hard-boiled eggs, chopped

Directions:

  • 1. Cook macaroni in a large saucepan as directed on package, adding the broccoli and bell pepper to the boiling water for the last 2 minutes; drain. Rinse with cold water and drain well.
  • 2. Mix together the mayonnaise, sour cream and mustard in a large bowl.
    Stir in macaroni mixture and eggs. Refrigerate at least 2 hours or until well chilled.

Weight Watchers SmartPoints = 3 per serving

Nutrition Information: Calories 120, Carbs 13 g, Fat 6 g, Fiber 2 g, Protein 4 g

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