Potato Cakes

Potato Cakes

Makes 6 Servings


2 cups potatoes, Mashed
2 tablespoons onions, Chopped
1/8 teaspoon salt
1 teaspoon oil
1 egg white, slightly beaten
2 tablespoons all-purpose flour


  • In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper.
  • Meanwhile, heat oil in a large skillet over medium high heat.
  • When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown.
  • Continue making takes, keeping first ones warm.

Nutritional Info Per Serving: Calories 59, Total Fat .8 g, Sat. Fat .1 g, Protein1.9 g, Carbs 11.2 g, Sodium 63 mg, Fiber .9 g

1 Pointsplus, 2 Smartpoints