Twice-Baked Potatoes

Twice-Baked Potatoes

Twice Baked Potatoes

When is the last time you had Twice Baked Potatoes? Twice Baked Potatoes are always the first side dish to go, so Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Then top with bacon. These are so good for a side dish or main entree. Who doesn’t love a twice-baked potato?

Makes 6 Servings

Twice Baked Potatoes

Ingredients:

  • 3 large baking potatoes
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
  • 1/3 cup thin green onion slices
  • 1/4 cup Light Sour Cream
  • 1 teaspoon Dijon Mustard
  • 1/4 teaspoon paprika

Directions:

  1. Heat oven to 400 degrees F.
  2. Pierce potatoes in several places with the tip of a sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
  3. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika.
  4. Bake 20 minutes or until heated through.
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2 smartpoints, 2 pointsplus

Per Serving: 88 Calories; 1g Fat; 2.5g Protein; 17.3g Carbs; 2.3g Fiber