Bacon Broccoli Salad
This bacon broccoli salad is a vintage treasure! The secret to making the best broccoli salad ever is letting the salad sit overnight for max flavor! This KETO broccoli salad recipe with bacon, cheese, avocado, and sweet creamy dressing takes just 10 minutes!.
Makes 6 servings (1 Cup Per Serving)
Ingredients:
- 1 clove garlic, minced
- 1/4 cup low-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- 4 cups chopped broccoli florets
- 1 8-ounce can sliced water chestnuts, rinsed and chopped
- 3 slices cooked bacon, crumbled
- 3 tablespoons dried cranberries
- Freshly ground pepper, to taste
Directions:
Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries, and pepper; stir to coat with the dressing.
Nutritional Info: Calories 89; Carbs 12g; Protein 4g; Sat. Fat 2.4g; Fiber 3g; 3 SmartPoints Per Serving