Blueberry Muffins
These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.
Ingredients
- 1.5 C Flour
- 3/4 C Splenda
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 C plain non-fat yogurt
- 2/3 C water
- 3/4 C Blueberries (can sub. other fruit)
Directions
- Combine and mix dry ingredients.
- Then add water and yogurt, mix then add berries and stir carefully.
- Fill greased muffin cups 3/4 full.
- Bake at 400 F. for 18 minutes.
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving: Calories: 71.1, Total Fat: 0.3 g, Cholesterol: 0.0 mg, Sodium: 193.5 mg, Total Carbs: 15.9 g, Dietary Fiber: 2.4 g, Protein: 2.8 g, Sugar: 0.9
2 SmartPoints