Cauliflower and/or Broccoli Soup
I’ve made roasted cauliflower soup and I’ve made crockpot broccoli cheese soup. I figured I’d go ahead and marry the two and make a broccoli cauliflower soup. This healthy creamy broccoli cauliflower soup is very quick and easy to make at home.
Servings Per Recipe: 6 | Serving Size: 1 (385 g)
Ingredients
- 6 cup of water
- 5 cup cauliflower, or broccoli
- 2 cup carrot
- 1⁄2 cup onion
- 1 tsp dried oregano
- 1 tsp dried basil
- 4 chicken bouillon, cubes or 4 tablespoons powder
- 1 salt
- 1 black pepper
Directions
- Dice cauliflower and/or broccoli.
- Slice 2 cups carrots, chop 1/2 cup onion.
- In a 5 quart saucepan, add all ingredients except salt and pepper.
- Cover and simmer until vegetables are tender (about 20 minutes).
- Strain off and reserve most of the liquid. Place vegetables in a food processor and puree. {OR mash vegetables, still in pan with potato masher til of the desired consistency}.
- Add pureed vegetables and reserved liquid (if you wish for a more liquid soup) back into the pot.
- Add salt and pepper and re-heat.
Per serving: 2 SmartPoints; 1 PointsPlus; 0 POINTS (old)