Chocolate Freezer Pops
Make some space in your freezer for these easy pops made with creamy coconut milk and shavings of bitter-sweet chocolate – a delicious no-fuss frozen dessert.
Yield: 4 servings. | Serving Size: 1 (3 oz) pop per serving.
INGREDIENTS:
- 1 (8 oz) container plain nonfat yogurt
- 1/4 cup sugar-free cocoa
- 1/4 cup no-calorie granulated sweetener
- 4 popsicle sticks
DIRECTIONS:
- 1. Mix all ingredients in a small mixing bowl. Spoon mixture into four, (3 oz) paper drink cups. Set cups in a muffin pan or on a flat plate. Place popsicle sticks in the center. Freeze about 3 hours or until solid.
- 2. Peel paper cups away from popsicles before serving.
WW PointsPlus+ = 1 | WW Smartpoints = 2
NUTRITIONAL INFORMATION:
Calories: 50, Total Fat 0g, Cholesterol 0mg, Sodium 80mg, Sugars 8g, Carbohydrates 10g, Fiber 0g, Protein 4g