Creamy Roasted Red Pepper Dip

Creamy Roasted Red Pepper Dip

Serves 1015 oz roasted red pepper, packed in water, drained well and pat dry with paper towels (about 2 cups)

SERVINGS : 2 / PREP : 10 MIN / TOTAL TIME : 10 MIN

Ingredients

• 1 cup reduced-fat sour cream
• 1⁄2 cup fresh basil leaves
• 1⁄2 tsp garlic powder
• 1⁄2 tsp salt, or to taste
• 1⁄4 tsp black pepper, freshly ground, or to taste
• 1 drop hot pepper sauce, optional
• 2 tsp parsley or fresh cilantro, finely chopped

Directions

1. Combine roasted red peppers, sour cream, basil, and garlic powder in a blender or food processor and puree to desired consistency.
2. Season to taste with salt, black pepper, and hot pepper sauce (if using).
3. Garnish with parsley or cilantro.

Per serving: 3 Smartpoints, 2 PointsPlus