Egg Roll in a Bowl
If you love the taste of egg rolls but want to avoid the greasy, deep-fried wrappers, this quick stir fry recipe is for you. The fun, easy twist on this egg roll bowl is the creamy, spicy drizzle that goes on top. So, what ingredients will I need for this Egg Roll in a Bowl?
2 points+ | 2 smartpoints
Ingredients
- Shredded cabbage
- Shredded carrot
Directions
- Saute as much of the above ingredients as you want in a non-stick pan with cooking spray until tender but still a bit crunchy, then set aside.
- Saute 2 ounces of extra-lean ground beef, garlic, diced yellow onion, and freshly grated ginger.
- Add meat mixture to vegetables. Pour on as much soy sauce as you want and stir well. Place in bowl and top with freshly sliced green onions.