Hamburger Soup

Hamburger Soup

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes, and potatoes. … We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal!  This hamburger soup recipe is inexpensive And deeply satisfying.

Yield: 12 Servings | Serving Size: 1 cup per serving

Ingredients:

• (8 oz) extra-lean ground beef
• (8 oz) uncooked ground turkey breast
• 1 cup finely chopped onions
• 2 carrots, coarse shredded
• 2 celery ribs, sliced
• 2 garlic cloves, minced
• 6 cups reduced-sodium beef broth
• 2 (14-1/2 oz) cans diced tomatoes, undrained
• 1 tsp dried sage, crushed
• 1 tsp dried thyme, crushed
• 1/2 tsp dried rosemary, crushed
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 cups chopped potatoes
• Fresh Sage, optional

Directions:

• 1. In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender.
• 2. Drain off fat. Stir beef broth, undrained tomatoes, dried sage, thyme, rosemary, salt, and pepper into beef mixture in a Dutch oven. Bring to a boil; stir in potatoes. Reduce heat.
• 3. Cover and simmer for 10 to 15 minutes or until vegetables are tender. If desired, garnish
  with fresh sage.

Nutritional Information:

Weight Watchers PointsPlus+ = 2 | Smartpoints = 2
Calories: 103, Total Fat 2g, Saturated Fat 1g, Cholesterol 19mg, Carbohydrates 10g, Fiber 1g, Sodium 418mg, Protein 10g

*SmartPoints are calculated with Weight Watchers Calculator