Oreo Cream Dessert

Oreo Cream Dessert

A simple sweet treat that’s sure to impress!

Oreo Cream Dessert


1 (1.5 oz) box Jello fat free, sugar free, pudding (vanilla or chocolate)
3 cups fat free milk
1 (8 oz) container Cool Whip Free
9 reduced-fat Oreos


Chop/crush Oreos, in grinder/blender, spread out over 13 x 9 inch pan. Spray with 10 squirts of (any) spray butter, over Oreos (to hold them in place). Combine milk, pudding, and cool whip in bowl. Pour over top of Oreos, and let set up in the fridge for about 30 minutes.

Makes about 12 servings. Cut 12 servings from 13 x 9 pan evenly.

*This is a great dessert that allows you to give into that sweet tooth, without going overboard on calories or taste!

Nutritional Info

Servings Per Recipe: 12

Amount Per Serving: Calories: 119.5, Total Fat: 1.2 g, Cholesterol: 1.2 mg, Sodium: 247.4 mg, Total Carbs: 19.2 g, Dietary Fiber: 0.3 g, Protein: 2.4 g, Sugar: 8.8g

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5 SmartPoints