Oven Roasted Cauliflower
Servings: 5
Ingredients:
- 6 1/2 cups uncooked cauliflower florets (about 1 large) cut small
- 3 garlic cloves, chopped
- 2 tbsp olive oil
- kosher salt and fresh pepper
- juice of 1/4 lemon
- 2 tbsp Parmigiano Reggiano, freshly grated
Directions:
- Preheat oven to 450°F.
- Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.
- Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked. Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.Makes 5 cups.
Nutrition Facts:
- Serving Size: 1 cup
- Smart Points: 2
- Pointsplus: 2
- Calories: 88
- Fat: 6 g
- Carb: 8 g
- Fiber: 3 g
- Protein: 3 g
- Sugar: 0 g