Skinny Egg Muffins – Weight Watchers

Skinny Egg Muffins

INGREDIENTS

• 2 large Eggs
• 8 large Egg whites (or 1 cup egg whites)
• 1 medium Bell pepper (color of choice), diced
• 1/4 small Sweet onion, diced
• 1/2 cup Cheese of choice, shredded (I used Cabot 2% Cheddar)
• 1/2 tsp Salt (or to taste)
• 1/4 tsp Pepper (or to taste)
• 1 large Roma tomato, (or 2 medium), sliced thin into 9 pieces

DIRECTIONS

1. Preheat oven to 400 degrees. Spray 9 muffin tins with cooking spray.
2. Spray a medium saute pan with cooking spray, and saute onions and peppers until just tender, about 2-4 minutes. Set aside and let cool.
3. In a medium bowl, mix together eggs, cheese, salt and pepper and bell peppers/onions.
4. Divide egg mixture evenly between 9 muffin tins, and top each egg muffin with a tomato slice.

NUTRITION

• Servings (1 Muffin per Serving) 9
• Calories per Serving 55
• Fat 2 g
• Saturated Fat 0 g
• Carbohydrate 3 g
• Fiber 1 g
• Sugar 2 g
• Protein 7 g

SmartPoints 1