Yellow Squash is a staple in many Southern gardens. … Can you freeze the patties before you cook or can you cook patties and then freezed.
Minutes to Prepare: 10
Minutes to Cook: 10
Ingredients
2 c. shredded yellow squash
1 small onion, diced finely
1/4 c. self rising flour
1/3 c. self rising cornmeal
1 egg, beaten
Pepper, to taste
Directions
Mix all ingredients. Drop by spoonfuls into hot oil.
Brown on both sides. Salt lightly . Makes about 10 patties….2 patties per serving.
Makes about 5 servings.
Nutritional Info
Servings Per Recipe: 5
Amount Per Serving: Calories: 167.0, Total Fat: 1.7 g, Cholesterol: 0.1 mg, Sodium: 30.4 mg, Total Carbs: 33.8 g, Dietary Fiber: 4.1 g, Protein: 6.0 g
5 SmartPoints