Sweet & Sour Coleslaw
INGREDIENTS:
2/3 cup light Italian salad dressing, divided
1 tbsp lemon juice
2 Granny Smith apples, chopped
1 tbsp sugar
1 tbsp Dijon mustard
1 tsp caraway seed
1 (10 oz) pkg cabbage slaw mix
1/2 cup finely chopped onions
1 red bell pepper, chopped
2 celery ribs, chopped
DIRECTIONS:
1. Mix together 2 tbsp of the dressing and the 1 tbsp lemon juice.
Add to apples in a large bowl; toss to coat.
2. Combine remaining dressing, sugar, mustard and caraway seed.
Add to apple mixture with remaining ingredients; mix lightly. refrigerate
at least one hour before serving.
YIELD: 14 Servings
Serving Size: 1/2 cup per serving.
Weight Watchers PointsPlus = 1
Weight Watchers SmartPoints = 2
NUTRITIONAL INFORMATION:
- Calories: 35,
- Total Fat 0.5g,
- Saturated Fat: 0g,
- Cholesterol: 0mg,
- Sodium: 170mg,
- Sugars: 6g,
- Carbohydrates: 7g,
- Fiber: 2g,
- Protein: 1g