Bruschetta with Basil, Tomato and Feta

Bruschetta with Basil, Tomato and Feta

Turn French bread and a few other ingredients into Bruschetta with Basil, Tomato and Feta. Our bruschetta is betta with feta. Check it out!

Serving Size 18 servings

What You Need:

• 1 French bread baguette (16 oz.), cut into 36 slices
• 2 Tbsp. oil, divided
• 7 plum tomatoes, chopped (about 2-1/2 cups)
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup finely chopped red onions
• 2 Tbsp. chopped basil
• 1 Tbsp. chopped black olives
• 1/4 tsp. pepper

Directions

1. Heat broiler.
2. Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
3. Combine remaining ingredients with remaining oil.
4. Spoon onto toast slices just before serving.

Nutritional Information

AMOUNT PER SERVING: Calories 100, Total fat 3.5g, Saturated fat 1g, Cholesterol 4.4999mg, Sodium 200mg, Carbohydrate 14g, Sugars 2g, Protein 4g

3 SmartPoints