Chocolate Crinkles

Chocolate Crinkles

Chocolate Crinkles

Best Fudgy Chocolate Crinkle Cookies have an irresistible brownie textured centre, with a crunch of cookie on the outside! The BEST chocolate crinkle cookies! Perfectly soft, tender and chewy. A lot like a brownie but in cookie form. These are sure to satisfy! Chocolate Crinkle Cookies are delicious chocolate cookies enclosed in confectioners or powdered sugar. Make it for the Holidays!

Chocolate Crinkles

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioners’ sugar

Directions

  1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.
  3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
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Nutritional Information

Servings Per Recipe: 72
Amount Per Serving: Calories: 58, Total Fat: 2, Saturated Fat: 0.4, Cholesterol: 10, Sodium: 34, Total Carbohydrates: 9.8, Sugars: 6.4, Dietary Fiber: 0.5, Protein: 0.9

3 SmartPoints