Chocolate Marshmallow Fudge
Chocolate Marshmallow Fudge, but make it easy. We hear from you. You want to devour some dense, rich, chocolatey fudge this holiday season, but who has time to make any? If you’re short on time for prep and want an easy, rich chocolate treat, I’ve got you covered with this 3 ingredient Chocolate Marshmallow Fudge!
SERVINGS 36
Ingredients
- 1 2⁄3 cups sugar
- 2⁄3 cup fat-free evaporated milk
- 2 tablespoons reduced-calorie margarine
- 12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
- 14 large marshmallows
Directions
- Coat an 8×8-inch pan with cooking spray.
- Stir together sugar, evaporated milk and margarine. Bring to a boil in a saucepan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
- Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
- Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
3 SmartPoints