Easy Black Cherry Dessert
INGREDIENTS:
1 cup boiling water
1 (4-serving size) box Black Cherry sugar-free gelatin
1 cup cold water
1 cup thawed frozen light whipped topping, divided
DIRECTIONS:
1. Stir boiling water into dry gelatin mix in medium size bowl at least 2 minutes until completely dissolved. Stir in the cold water.
2. Pour into a 9-inch square pan. Refrigerate 4 hours or until firm.
3. Cut gelatin into 1/2-inch cubes. Layer gelatin cubes alternately with 1/2 cup of the whipped topping in 4 dessert glasses. Top with dollops of the remaining 1/2 cup whipped topping.
Yield: 4 Servings.
WW SmartPoints = 2
WW PointsPlus+ = 1
Diet Exchange:
1/2 Carbohydrate + 1/2 Fat
NUTRITIONAL INFORMATION:
- Calories: 50,
- Total Fat 2.5g,
- Saturated Fat 2g,
- Cholesterol 0mg,
- Sodium 70mg,
- Sugars 3g,
- Carbohydrates 5g,
- Fiber 0g,
- Protein 1g