![Hamburger Soup](https://fit.recipesolution.com/wp-content/uploads/2019/10/Hamburger-Soup-1.jpg)
Hamburger Soup
Yield: 12 Servings
Serving Size: 1 Cup per serving
![Hamburger Soup](https://fit.recipesolution.com/wp-content/uploads/2019/10/Hamburger-Soup.jpg)
Ingredients
- (8 oz) extra lean ground beef
- (8 oz) uncooked ground turkey breast
- 1 cup finely chopped onions
- 2 carrots, coarse shredded
- 2 celery ribs, sliced
- 2 garlic cloves, minced
- 6 cups reduced sodium beef broth
- 2 (14-1/2 oz) cans diced tomatoes, undrained
- 1 tsp dried sage, crushed
- 1 tsp dried thyme, crushed
- 1/2 tsp dried rosemary, crushed
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 cups chopped potatoes
- Fresh Sage, optional
Directions:
- In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender.
- Drain off fat. Stir beef broth, undrained tomatoes, dried sage, thyme, rosemary, salt, and pepper into beef mixture in Dutch oven. Bring to a boil; stir in potatoes. Reduce heat.
- Cover and simmer for 10 to 15 minutes or until vegetables are tender. If desired, garnish
with fresh sage.
Nutritional Information:
- Calories: 103,
- Total Fat 2g,
- Saturated Fat 1g,
- Cholesterol 19mg,
- Carbohydrates 10g,
- Fiber 1g,
- Sodium 418mg,
- Protein 10g
Weight Watchers PointsPlus+ = 2
Smartpoints = 2