![Melt In Your Mouth Shortbread](https://fit.recipesolution.com/wp-content/uploads/2020/01/Melt-In-Your-Mouth-Shortbread-3.jpg)
THIS QUICK AND EASY SHORTBREAD WILL LITERALLY MELT WHEN YOU TAKE A BITE. GREAT FOR CHRISTMAS PARTIES WITH A LITTLE BIT OF DECORATING.
![Melt In Your Mouth Shortbread](https://fit.recipesolution.com/wp-content/uploads/2020/01/Melt-In-Your-Mouth-Shortbread.jpg)
INGREDIENTS
- 1 cup butter, softened
- 1/2 cup confectioners’ sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
DIRECTIONS
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 111