Orange-Dream Cheesecake

Orange Dream Cheesecake

Orange-Dream Cheesecake

Yield: 8 Servings.
Serving Size: 1/8 of recipe.

Orange Dream Cheesecake 1


  • 1 graham cracker, crushed
  • 2/3 cup boiling water
  • 1 (.3 oz) box sugar-free orange gelatin
  • 1 cup 2% cottage cheese
  • 1 (8 oz) tub fat-free cream cheese
  • 2 cups thawed fat-free whipped topping


  1. Sprinkle the graham cracker crumbs onto the bottom of an 8 or 9 inch springform pan sprayed with cooking spray.
  2. Add the boiling water to gelatin mix; stir 2 minutes until completely dissolved. Cool 5 minutes; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into a large bowl. Whisk in the whipped topping. Pour into prepared pan; smooth out the top.
  3. Refrigerate 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim. If desired, garnish with fresh mint sprigs and thin orange slices just before serving.

Note: If you don’t have a springform pan a 9 inch pie plate may be used instead.

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  • Calories: 90,
  • Total Fat: 1.5g,
  • Saturated Fat: 1g,
  • Cholesterol: 10mg,
  • Sodium: 300mg,
  • Sugars: 4g,
  • Carbohydrates: 11g,
  • Fiber: 0g,
  • Protein: 8g

Weight Watchers (3 SmartPoints), (2 PointsPlus)