Oriental Cabbage and Cranberry Salad Recipe

Oriental Cabbage and Cranberry Salad Recipe

Oriental Cabbage and Cranberry Salad Recipe

Fresh, light, crunchy ad bursting with flavor, this delicious salad recipe is not only easy but very tasty. It’s a pretty basic side dish recipe that takes just minutes to prepare and works well with a variety of main courses.

Preparation time: 5 minutes| Cooking time: 5 minutes | Number of servings (yield): 6

Oriental Cabbage and Cranberry Salad Recipe


  • 10oz package shredded cabbage
  • 4 scallions, sliced
  • 1 tbsp sesame oil
  • 1/4 cup reduced-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/3 cup dried cranberries
  • sprinkle of sesame seeds (optional garnish)


  1. In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar.
  2. In a large bowl combine cabbage, scallions, and cranberries. Pour dressing over everything, and toss well. Cover and refrigerate for at 1-3 hours before serving. Toss again just before serving. Garnish with optional sesame seeds

Nutritional facts

Entire recipe makes 6 servings | Serving size is about 3/4 cup | Each serving = 2 Points + = 2 Smartpoints

  • Diet type: Vegan
  • Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Raw
  • Culinary tradition: Chinese
  • Calories: 67
  • Fat: 2.5
  • Protein: 1.5

PER SERVING: 67 calories; 2.5g fat; 10.5g carbohydrates; 1.5g protein; 1.5g fiber

*SmartPoints are calculated with Weight Watchers Calculator