Oriental Cabbage and Cranberry Salad Recipe

Oriental Cabbage and Cranberry Salad Recipe 1

Oriental Cabbage and Cranberry Salad Recipe

Fresh, light, crunchy ad bursting with flavor, this delicious salad recipe is not only easy, but very tasty. It’s a pretty basic side dish recipe that takes just minutes to prepare and works well with a variety of main courses.


Oriental Cabbage and Cranberry Salad Recipe


  • 1 10oz package shredded cabbage
  • 4 scallions, sliced
  • 1 tbsp sesame oil
  • 1/4 cup reduced sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/3 cup dried cranberries
  • sprinkle of sesame seeds (optional garnish)


  1. In a small bowl, whisk together the oil, soy sauce, vinegar and sugar.
  2. In a large bowl combine cabbage, scallions, and cranberries. Pour dressing over everything, and toss well. Cover and refrigerate for at 1-3 hours before serving. Toss again just before serving. Garnish with optional sesame seeds

Entire recipe makes 6 servings
Serving size is about 3/4 cup
Each serving = 2 Points + = 2 Smartpoints

  • Diet type: Vegan
  • Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Raw
  • Number of servings (yield): 6
  • Culinary tradition: Chinese
  • Calories: 67
  • Fat: 2.5
  • Protein: 1.5
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PER SERVING: 67 calories; 2.5g fat; 10.5g carbohydrates; 1.5g protein; 1.5g fiber