Pizza Puffs

Pizza Puffs

Pizza Puffs 1
Pizza Puffs


  • 1 (4-1/2 ounce) package reduced-fat refrigerator
  • buttermilk biscuits
  • 1-1/2 tablespoon low-sodium tomato sauce
  • Scant 1/2 teaspoon Italian seasoning
  • 1/2 tablespoon grated Parmesan cheese


  1. Preheat the oven to 450 degrees F.
  2. Spray a small baking sheet with nonstick spray coating. Set aside.
  3. In a custard cup, mix together the tomato sauce and Italian seasoning. Set aside.
  4. Open the biscuit carton and separate the biscuits. Place them on the baking sheet.
  5. With a small spoon, spread the tomato sauce and seasoning mixture on the biscuits, dividing the mixture evenly. Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. (1 Biscuit Per Serving)

1 Biscuit Equals: Calories: 54, Fat: 1 g, Cholesterol: 1 mg, Sodium: 191 mg, Carbs: 10 g, Fiber: 0 g, Protein: 2 g

Pointsplus: 2
Smartpoints: 1