Roasted garlic mushrooms

Roasted garlic mushrooms

Serves: 4


  • 1 pound(s) fresh mushroom(s), halved
  • 1 spray(s) olive oil cooking spray
  • 1/8 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
  • 1 clove(s), medium garlic clove(s), minced or pressed
  • 1 Tbsp fresh thyme, minced
  • 1 Tbsp balsamic vinegar


  • Preheat oven to 450°F.
  • Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper.
  • Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.
  • Meanwhile, place garlic and thyme in a large bowl.
  • When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme.
  • Add vinegar and toss again. Yields about 1 cup per serving.

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