![Weight Watchers Lemon Cake](https://fit.recipesolution.com/wp-content/uploads/2020/01/Weight-Watchers-Lemon-Cake-1.jpg)
This Weight Watchers Lemon Pound Cake is always given “two thumbs up” by everyone who tastes it! I love that it’s a simple recipe, and while it is only 3 SmartPoints on Weight Watchers’ new Freestyle program,
If you’re in the mood for dessert, this Weight Watchers Lemon Cake will hit the spot. Be sure to PIN IT!
![Weight Watchers Lemon Cake](https://i0.wp.com/eatfitskinny.com/wp-content/uploads/2020/01/Weight-Watchers-Lemon-Cake.jpg?fit=720%2C1080&ssl=1)
Ingredients
Cake Ingredientss
- 1 sugar-free lemon cake mix
- 1 small package sugar free lemon pudding mix
- 4 eggs
- ¾ cup nonfat Greek yogurt
- ¾ cup lemon juice
- ¼ cup water
Icing Ingredients
- 2 Tablespoons lemon juice
- 1 cup Swerve powdered sugar
Instructions
Cake
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Preheat oven to 350*F. Spray the inside of the cake or bundt pan with Pam or other 0 point spray.
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Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat.
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Pour batter into cake pan and bake according to cake package instructions.
Icing
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Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined. Use remaining lemon juice to bring to a consistency that will allow you to drizzle the glaze over the cooled cake. After the cake has cooled, drizzle the glaze over the cake.
Recipe Notes
18 servings = 3 SmartPoints each 12 servings = 5 SmartPoints each