Yields: 2 servings | Calories: 114 | Total Fat: 6g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Carbohydrates: 16g | Fiber: 3g | Sugars: 8g | Protein: 2g | SmartPoints: 5
Ingredients
- 1 banana, sliced
- 1 Tbsp almond butter (enough for a dab in each sandwich)
- 1 Tbsp coconut flakes
- 1 Tbsp shaved chocolate or cacao nibs, dash of cinnamon, or other favorite ingredients (optional)
- Add 2-3 mini chocolate chips per sandwich bite (optional)
- Add a dash of cinnamon to each bite before closing the sandwich with 1-2 granules himalayan sea salt to each (optional)
Directions
Peel and slice the banana. Add almond butter and coconut along with other desired ingredients on 4-5 of the 8-10 slices.
Close the sandwiches, and place the sandwiches on a plate or cookie sheet and place into the freezer. Allow the sandwiches to set for 20-30 minutes (or more), then serve and enjoy!