Broccoli-Pineapple Slaw

Broccoli-Pineapple Slaw

Yield: 12 Servings
Serving Size: 2/3 cup per serving.

INGREDIENTS:

• 1 (12 oz) pkg broccoli slaw
• 1 cup red bell pepper strips
• 1 cup chopped fresh pineapple
• 1/3 cup dried cranberries
• 1/4 cup chopped red onions
• 1/3 cup Italian salad dressing (oil-base, not creamy)
• 1 tsp brown sugar
• 1/3 cup sliced almonds, toasted

DIRECTIONS:

1. Combine together the first 5 ingredients in a large bowl.
2. Mix together the dressing and sugar until blended. Add to salad; toss to coat.
3. Refrigerate for 1 hour. Add nuts just before serving; mix lightly.

NUTRITIONAL INFORMATION:

• Calories: 60,
• Total Fat 3g,
• Saturated Fat 0g,
• Cholesterol 0mg,
• Sodium 85mg,
• Sugars 6g,
• Carbohydrates 8g,
• Fiber 2g,
• Protein 1g

WW PointsPlus+ = 2
WW SmartPoints = 2