Broccoli-Pineapple Slaw
Fresh, crunchy broccoli florets are topped with a light dressing and sweetened with golden raisins, cranberries and pineapple for a super summer salad.
Yield: 12 Servings | Serving Size: 2/3 cup per serving.
INGREDIENTS:
1 (12 oz) pkg broccoli slaw
1 cup red bell pepper strips
1 cup chopped fresh pineapple
1/3 cup dried cranberries
1/4 cup chopped red onions
1/3 cup Italian salad dressing (oil-base, not creamy)
1 tsp brown sugar
1/3 cup sliced almonds, toasted
DIRECTIONS:
- 1. Combine together the first 5 ingredients in a large bowl.
- 2. Mix together the dressing and sugar until blended. Add to salad; toss to coat.
- 3. Refrigerate for 1 hour. Add nuts just before serving; mix lightly.
WW PointsPlus+ = 2
NUTRITIONAL INFORMATION:
Calories: 60, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 85mg, Sugars 6g, Carbohydrates 8g, Fiber 2g, Protein 1g