INGREDIENTS:
1 (14-1/2 oz) can green beans, drained
1 (15-1/2 oz) can kidney beans, drained
1 (15-1/2 oz) can garbanzo beans, drained
1/2 cup chopped green pepper
1/2 cup chopped red onion
1 tbsp minced garlic
3 tbsp olive oil
1/4 cup cider vinegar
3 tbsp Splenda Essentials No-Calorie Sweetener
with Fiber, granulated
1 (0.7 oz) envelope Italian salad dressing mix
DIRECTIONS:
Combine all ingredients in a medium size mixing bowl. Mix and refrigerate until ready to serve.
Yield: 12 Servings
Serving Size: 1/2 cup per serving.
WW PP = 3
WW SP = 4
Nutritional Information:
Calories: 130, Total Fat: 4g, Saturated Fat: 0.5g, Cholesterol: 0mg, Sodium: 380mg, Carbohydrates: 20g, Sugars: 2g, Fiber: 6g, Protein: 5g