![Bruschetta with Basil Tomato and Feta](http://fit.recipesolution.com/wp-content/uploads/2019/11/Bruschetta-with-Basil-Tomato-and-Feta-1.jpg)
Bruschetta with Basil, Tomato and Feta
Turn French bread and a few other ingredients into Bruschetta with Basil, Tomato and Feta. Our bruschetta is betta with feta. Check it out!
Serving Size 18 servings
![Bruschetta with Basil Tomato and Feta](http://fit.recipesolution.com/wp-content/uploads/2019/11/Bruschetta-with-Basil-Tomato-and-Feta.jpg)
What You Need:
- 1 French bread baguette (16 oz.), cut into 36 slices
- 2 Tbsp. oil, divided
- 7 plum tomatoes, chopped (about 2-1/2 cups)
- 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
- 1/2 cup finely chopped red onions
- 2 Tbsp. chopped basil
- 1 Tbsp. chopped black olives
- 1/4 tsp. pepper
Directions
- Heat broiler.
- Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
- Combine remaining ingredients with remaining oil.
- Spoon onto toast slices just before serving.
Nutritional Information
AMOUNT PER SERVING: Calories 100, Total fat 3.5g, Saturated fat 1g, Cholesterol 4.4999mg, Sodium 200mg, Carbohydrate 14g, Sugars 2g, Protein 4g
3 SmartPoints