Chocolate Crinkles
Best Fudgy Chocolate Crinkle Cookies have an irresistible brownie textured centre, with a crunch of cookie on the outside! The BEST chocolate crinkle cookies! Perfectly soft, tender and chewy. A lot like a brownie but in cookie form. These are sure to satisfy! Chocolate Crinkle Cookies are delicious chocolate cookies enclosed in confectioners or powdered sugar. Make it for the Holidays!
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup confectioners’ sugar
Directions
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutritional Information
Servings Per Recipe: 72
Amount Per Serving: Calories: 58, Total Fat: 2, Saturated Fat: 0.4, Cholesterol: 10, Sodium: 34, Total Carbohydrates: 9.8, Sugars: 6.4, Dietary Fiber: 0.5, Protein: 0.9
3 SmartPoints