Chocolate Freezer Pops
INGREDIENTS:
1 (8 oz) container plain nonfat yogurt
1/4 cup sugar-free cocoa
1/4 cup no-calorie granulated sweetener
4 popsicle sticks
DIRECTIONS:
- Mix all ingredients in a small mixing bowl.
- Spoon mixture into four, (3 oz) paper drink cups.
- Set cups in a muffin pan or on a flat plate.
- Place popsicle sticks in the center.
- Freeze about 3 hours or until solid.
- Peel paper cups away from popsicles before serving.
Yield: 4 servings.
Serving Size: 1 (3 oz) pop per serving.
WW PointsPlus+ = 1
WW Smartpoints = 2
NUTRITIONAL INFORMATION:
- Calories: 50,
- Total Fat 0g,
- Cholesterol 0mg,
- Sodium 80mg,
- Sugars 8g,
- Carbohydrates 10g,
- Fiber 0g,
- Protein 4g