Easy Broccoli Cheese Soup
Broccoli Cheese Soup is one of our favorite quick and easy meals at any time of year! Perfect for lunch, or an easy weeknight dinner with a salad. Not only that, it’s some of the best soup I’ve ever tasted, period. If you like Panera’s broccoli cheddar soup, this blows the pants off it.
Prep 10 min | Cook 35 min | Ready 45 min
Per serving: 3 SmartPoints; 3 PointsPlus; 2 POINTS (old) | Serving Size: 1 (234 g) | Servings Per Recipe: 10
Ingredients
- 3 can (14 1/2 oz each) chicken broth
- 2 bag (1 lb each) frozen broccoli
- 1 can (10 1/2 oz) tomatoes and green chili pepper
- 10 oz Velveeta reduced-fat cheese
Directions
- Mix chicken broth, frozen broccoli and tomatoes, and chilies together.
- Simmer for 25 minutes or until veggies are tender.
- Cube Velveeta and put into the soup pot.
- Simmer just until cheese is melted.
- This recipe freezes and refrigerates well.