Easy Layered Bean Dip

Easy Layered Bean Dip


  • 2 (16-oz.) cans Old El Paso Refried Beans
  • 1 lb. ground beef
  • 1 (1-oz.) package Old El Paso Taco Seasoning Mix
  • 3/4 cup water
  • 1 1/2 cups shredded lettuce
  • 6 oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
  • 2 cups Old El Paso Salsa
  • Tortilla chips


  • Old El Paso Chopped Green Chiles
  • Sour cream
  • Ripe olive slices


  • Spread beans on 14-inch serving platter.
  • In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
  • Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.


  • Calories 20
  • Total Fat 1g
  • Saturated Fat 1g
  • Cholesterol 4mg
  • Sodium 100mg
  • Total Carbohydrate 2g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 1g
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Serving Size: 1 Tablespoon