Easy Layered Bean Dip
INGREDIENTS
- 2 (16-oz.) cans Old El Paso Refried Beans
- 1 lb. ground beef
- 1 (1-oz.) package Old El Paso Taco Seasoning Mix
- 3/4 cup water
- 1 1/2 cups shredded lettuce
- 6 oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
- 2 cups Old El Paso Salsa
- Tortilla chips
SUGGESTED TOPPERS
- Old El Paso Chopped Green Chiles
- Sour cream
- Ripe olive slices
INSTRUCTIONS
- Spread beans on 14-inch serving platter.
- In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
- Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.
NUTRITION FACTS
- Calories 20
- Total Fat 1g
- Saturated Fat 1g
- Cholesterol 4mg
- Sodium 100mg
- Total Carbohydrate 2g
- Dietary Fiber 0g
- Sugars 0g
- Protein 1g
Serving Size: 1 Tablespoon