Weight Watchers Lemon Cake
This Weight Watchers Lemon Cake is always given “two thumbs up” by everyone who tastes it! I love that it’s a simple recipe, and while it is only 3 SmartPoints on Weight Watchers’ new Freestyle program,
If you’re in the mood for dessert, this Weight Watchers Lemon Cake will hit the spot. Be sure to PIN IT!
18 servings = 3 SmartPoints each
12 servings = 5 SmartPoints each
Ingredients
- 1 lemon cake mix
- 1 small package lemon pudding mix
- 4 eggs
- ¾ cup nonfat Greek yogurt
- ¾ cup lemon juice
- ¼ cup water
- 2 Tablespoons lemon juice
- 1 cup powdered sugar
Instructions
- Preheat oven to 350*F. Spray the inside of the cake or bundt pan with Pam or other 0 point spray.
- Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat.
- Pour batter into cake pan and bake according to cake package instructions.
- Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined.
- Use remaining lemon juice to bring to a consistency that will allow you to drizzle the glaze over the cooled cake. After the cake has cooled, drizzle the glaze over the cake.
You can find Our 0 Pointplus Easy Lemon Pound Cake Recipe in Here!
SOURCE: Weight Watchers Lemon Pound Cake