Parmesan Chicken Cutlets
Parmesan Chicken Cutlets – A light Parmesan and breadcrumb coating for boneless, skinless chicken breast. This recipe is fantastic! Parmesan Chicken Cutlets is a quick and easy recipe to make for dinner. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
Makes 4 Servings
Ingredients:
- 1/4 cup parmesan cheese, grated
- 2 tablespoons dried Italian seasoned breadcrumbs
- 1/8 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 4 boneless skinless chicken breasts (about 1 pound)
Directions:
- 1. Preheat oven to 400 degrees.
- 2. In a resealable plastic bag, combine cheese, crumbs and all seasonings; shake well.
- 3. Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides.
- 4. Arrange on a nonstick baking sheet.
- 5. Bake until chicken is cooked through, 20-25 minutes.
Nutritional Info Per Serving: 178 calories; 5 g fat; 81 mg cholesterol; 3 g carbs;
28 g protein; 0.3 g fiber; 299 mg sodium 3 SmartPoints Per Serving