Red Lobster Cheddar Biscuits

Red Lobster Cheddar Biscuits

Red Lobster Cheddar Biscuits – These copycat biscuits are so easy to make in just 20 min, and they taste a million times better! Cheddar biscuits are Red Lobster’s premium bread offering — and they’re delicious. Now you can have these addictive biscuits any time your heart desires.

Makes 12 Servings (1 Biscuit Per Serving)

Ingredients:

• 2 cups reduced-fat Bisquick
• 3/4 cup low-fat buttermilk — 1% fat
• 1 cup low-fat cheddar cheese — shredded
• 2 tablespoons diet margarine
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley — crushed fine

Directions:

1. Preheat the oven to 400 º F.
2. Combine the baking mix, milk, and
3. cheddar cheese in a medium bowl.
4. Mix by hand until well combined.
5. Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a
6. lightly greased or nonstick cookie sheet.
7. Flatten each biscuit a bit with your fingers.
8. Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
9. In a small bowl, combine the buttery spread with the garlic powder.
10. Heat this mixture for 30 seconds in the microwave, then brush a light coating
11. over the top of each biscuit immediately after removing them from the oven.
12. Sprinkle a dash of parsley over the top of each biscuit.

Nutritional Info Per serving: 107 Calories; 3g Total Fat; 4g Protein; 15g Carbs; 6 Fiber;
3mg Cholesterol; 349mg Sodium

3 SmartPoints