![Donut Muffins](http://fit.recipesolution.com/wp-content/uploads/2020/01/Donut-Muffins-1.jpg)
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up.
![Donut Muffins](http://fit.recipesolution.com/wp-content/uploads/2020/01/Donut-Muffins.jpg)
Ingredients
- 1/2 cup white sugar
- 1/4 cup margarine, melted
- 3/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/4 cup margarine, melted
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
Nutritional Information
1 Serving
Servings Per Recipe: 24
Amount Per Serving
Servings Per Recipe: 24
Amount Per Serving
Calories: 88
Calories from Fat: 35
SmartPoints per 1 Donut: 4, So Please be carful ?