Smoky Cauliflower
Roasted cauliflower takes on the rich smoky flavor of chipotles in adobo in this quick and simple recipe. So here it is, smoky roast cauliflower steaks on a bed of super creamy cauliflower and smoked garlic mash – this is my kind of lunch! And you?
Makes 4 servings, 1 cup per serving
Ingredients:
- 1 large head cauliflower, broken into 1-inch florets
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
- 2 tablespoons minced fresh parsley, optional
Directions:
- Preheat oven to 450 F. Line a large rimmed baking sheet with aluminum foil (for easy clean-up).
- Place cauliflower in a large bowl. In a small bowl, mix together olive oil, paprika, and salt. Drizzle over the cauliflower and toss with your hands to fully coat. Put cauliflower on the lined baking pan and roast for 15-20 minutes or until tender.
- Toss on parsley (if desired) and serve immediately. It can be enjoyed hot, cold, or room temperature.
- For a one-cup serving :
- 2 Pointsplus
- 3 Smartpoints
- 85 calories
- 3.8 g fat
- 0.5 g saturated fat
- 11.6 g carbohydrates
- 5.1 g sugar
- 4.3 g protein
- 5.5 g fiber
- 502 mg sodium