This Weight Watchers Lemon Pound Cake is always given “two thumbs up” by everyone who tastes it! I love that it’s a simple recipe, and while it is only 3 SmartPoints on Weight Watchers’ new Freestyle program,
If you’re in the mood for dessert, this Weight Watchers Lemon Cake will hit the spot. Be sure to PIN IT!
Ingredients
Cake Ingredientss
- 1 sugar-free lemon cake mix
- 1 small package sugar free lemon pudding mix
- 4 eggs
- ¾ cup nonfat Greek yogurt
- ¾ cup lemon juice
- ¼ cup water
Icing Ingredients
- 2 Tablespoons lemon juice
- 1 cup Swerve powdered sugar
Instructions
Cake
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Preheat oven to 350*F. Spray the inside of the cake or bundt pan with Pam or other 0 point spray.
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Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat.
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Pour batter into cake pan and bake according to cake package instructions.
Icing
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Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined. Use remaining lemon juice to bring to a consistency that will allow you to drizzle the glaze over the cooled cake. After the cake has cooled, drizzle the glaze over the cake.
Recipe Notes
18 servings = 3 SmartPoints each 12 servings = 5 SmartPoints each